Tailor made solutions


Flour improvement is not a ‘one product fits all business’. Just as the flour requirements depend on the product type, also the requirements for flour improvers depend on several factors. Therefore, Nutrex develops and commercializes improvers that are tailor made to the specific flour, product type and needs of its clients. Our commitment to deliver our clients with full service products adapted to their specific requirements is reflected in our mission statement, which is to provide ‘Tailor made solutions for your baking needs’. Hereto, we work together with our clients to develop products that take in mind what recipes, process conditions and quality parameters the flour will encounter locally.

Tailor made flour and bread improvers

Our primary aim is to offer tailor made solutions for the specific needs of our customers which maximizes their success and allows us to grow together

Designing high-quality, tailor made improvers requires a high level of expertise and experience, which is exactly one of the major strengths of Nutrex. Our R&D team has extensive knowledge on the application of enzymes and emulsifiers and on possible synergies between the different ingredients, which allows us to compile full service tailor made products that make the millers and the bakers life easier. These tailor made products are typically composed of multiple enzymes and/or emulsifiers and can be used by the client without further adaptations. However, we also understand that flour combinations change regularly and that running a flour mill requires continuous fine tuning based on what wheat samples are available. Therefore, we also provide our customers with individual correctors to offer them the flexibility to make the small changes required locally.