1. Nutrase PB
Nutrase PB covers a range of improvers specifically designed for pan breads to obtain large loaf volumes and homogeneous crumb structures
Pan breads are produced all over the world. However, there are large differences in recipes, dough handling manipulations and bread making procedures. In some countries dough manipulation is very demanding, whereas in other countries dough is handled more gentle. Dough fermentation times can vary from less than an hour to more than 12 hours depending on the country. Some consumers prefer mushroom shaped breads baked in open pans whereas others prefer cornered breads baked in closed pans. All these different factors determine the requirement for pan bread flour improvers. Therefore, Nutrex has developed a range of improvers, commercialized under the name Nutrase PB, that are tailor made to these specific requirements.