The combination of our broad experience with an in-depth scientific knowledge generally allows us to quickly provide our clients with a complex full service product which is tailor made to their specific flour, their product type and their needs. In addition to these tailor made improvers, we also offer specialties specifically designed for certain applications such as Nutrase BG for baguettes, Nutrase PB for pan breads and Nutrase SF for high sugar/fat breads. These improvers not only enhance the performance of the flour, they often also allow the miller to substitute expensive wheat with a cheaper alternative without loss of functionality. Indeed, in many scenario’s Nutrex improvers can be used in a net cost-saving way.