Lipase

 

 

Nutrase SLX

  • Useful for DATEM replacement
  • Improves dough stability and tolerance
  • Excellent performance in all bread types
  • Increases loaf volume
  • Whiter and fine crumb structure
  • Applicable in very demanding and challenging conditions
 

 

 

Nutrase XL

  • Aimed for short and medium term proofing
  • Partial emulsifier replacement
  • Improves dough stability and tolerance
  • Increases loaf volume
  • Mainly applicable in less demanding conditions