Amylase

 

 

Nutrafresh B

Bacterial amylase

  • Increases shelf life
  • Softens crumb baked product
  • Improves crust color
 

 

 

Nutrafresh M

Maltogenic amylase

  • Delays stalling
  • Increases shelf life
 

 

 

Nutrase AGL

Amyloglucosidase
  • Increases baked volume
  • Enhances sweetness
  • Improves crust color
 

 

 

Nutrase F10

Fungal amylase

  • Correction high falling numbers
  • Boosts the oven rise
  • Increases baked volume
  • Improves crust color