C1. Nutrase SLX

Nutrase SLX covers a range of lipases which are applicable in very demanding and challenging conditions

Effects of Nutrase SLX on dough and bread properties:

  • Useful for DATEM replacement
  • Improves dough stability and tolerance
  • Excellent performance in all bread types
  • Increases loaf volume
  • Whiter and fine crumb structure

C2. Nutrase XL

Nutrase XL covers a range of lipases which are mainly applicable for less demanding conditions

Effects of Nutrase XL on dough and bread properties:

  • Aimed for short and medium term proofing
  • Partial emulsifier replacement
  • Improves dough stability and tolerance
  • Increases loaf volume