Ascorbic acid

Ascorbic acid is a vitamin which is typically added to flour as conditioning agent. It is often considered as a commodity. Nevertheless, there are definitely differences in the qualities to be found in the market. Nutrevit C99XF meets the highest quality standards possible considering purity, dough and baking performance and mesh size.

Nutrevit C99XF-100Mesh

Nutrevit C99XF-100Mesh is ascorbic acid of premium quality

Effects of Nutrevit C99XF-100Mesh on dough and bread properties:

  • Increases dough strength
  • Reduces dough stickiness
  • High tolerance to overaddition
  • Increases loaf volume