Food - Milling

Vital wheat gluten

Food products > Milling > Flour boosters > Vital wheat gluten

Nutriglut

Nutriglut is a selected type of vital wheat gluten.


The utility of Nutriglut in weak flour (low protein) is the:

  1. improvement of dough behaviour
  2. improvement of water absorption
  3. improvement of dough reology
  4. strengthening of the dough matrix