Food - Milling

Protease

Food products > Milling > Flour improvers > Portease

Nutrase W

Nutrase W is a bacterial protease.


It can be used in flour for wafer production for the following purposes:

  1. to reduce the viscosity of the wafer dough
  2. to standardise dough shape
  3. to decrease water holding capacity of the wafer
  4. to improve crustiness

Nutrase BC

Nutrase BC is a strong plant protease.


Add Nutrase BC in flour for biscuit production for the following purposes:

  1. to reduce the elasticity of the biscuit dough
  2. to standardise dough shape
  3. to decrease water holding capacity of the biscuit dough
  4. to improve browning
  5. to improve Flavor