Food - Milling

Pasta & noodles

Food products > Milling > Water binders > Pasta & Noodles

Nutrase PT

Nutrase PT is an enzyme based preparation.


Use Nutrase PT in pasta and noodle flour for the following purposes:

  1. to improve dough through-put
  2. to increase water absorption performances
  3. to minimise cooking losses
  4. to obtain a good “bite”