Bakeries, industrial and small scale bakeries alike, take great care in selecting flour with a constant high quality throughout the year as a solid basis for their final products. As Nutrex understands and operates actively in the flour milling industry, it is equally aware of the needs at the level of the bakeries.

Thanks to this awareness, our bakery solutions are very well adapted to the different needs and complementary to the properties already provided by the flour as such.

Next to a fine-tuned functionality, our products also provide practical solutions towards practical implementation. We can adapt product concentrations to the local needs, deliver easy-to-use product concepts to make your life easier and work towards lean formulations that are in line with the most stringent European regulations.