Fermented bread flavoring agents
Nudea, Nuviata & Nuparome
Nudea, Nuviata & Nuparome are specific flours that were fermented with selected strains to produce natural bread Flavors.
They can be used in all type of ethnical breads:
- to replace traditional and varying spounge and dough systems
- to improve Flavor standardisation over time
- to develop tastier aplication

