Food - Bakery

Fermented bread flavoring agents

Nudea, Nuviata & Nuparome

Nudea, Nuviata & Nuparome are specific flours that were fermented with selected strains to produce natural bread Flavors.


They can be used in all type of ethnical breads:

  1. to replace traditional and varying spounge and dough systems
  2. to improve Flavor standardisation over time
  3. to develop tastier aplication